I’m a sucker for harvesting fruit. Mostly because if I harvest it, I know I get to eat it. And tree-ripened fruit trumps store-bought fruit any day. (Well, so long as it’s not wormy or buggy!)
Each year, “you pick” cherry orchards open in Leona Valley, near Palmdale and Lancaster, an hour or two north of Los Angeles. The cherry season is short, dictated by weather. It usually starts in late May or so and runs through mid- to late June. But all of that depends on the weather. This year, most of the cherry farms didn’t open for picking until June. Some of the smaller farms ran out of cherries the first weekend.
Even large farms like Villa del Sol don’t expect they’ll make to to Fourth of July. A worker there told me that with the weather starting to heat up, the cherries start to get mushy.
Some years, a late freeze can wipe out much of the crop. At Villa del Sol this year, a late freeze wiped out a little bit of their cherry crop, but only a certain type of cherry that is more sensitive to the late cold.
Each year, for the last couple of years, I’ve made the trek in mid-June to get my cherry fix. I skip the Bings and other red cherries and head straight for the Rainier cherries. They are a type of white cherry. On the tree, they’re sort of a yellowish pink. And off the tree, they can be downright addicting.
This year’s cherries are much smaller than last year’s cherries, no matter what orchard you go to. I asked the owners at C&D Cherries in Leona Valley and they said the fact they only got seven inches of rain this year made the difference. That’s about half the regular annual rainfall.
And this year, it rained at odd times. It was sunny and hot when we’d normally get rain in Southern California. And we got rain when it’d normally be fairly dry. So the strange weather year means smaller cherries. But that’s okay, because they still taste good!
So here are my tips for cherry picking in Southern California:
- Call before you go. Some places open earlier than others and some sell out earlier than others. Some are open weekdays. Some are not. Many of the farms have email lists that’ll update you when they open and when they close.
- Wear clothes that you don’t mind getting dirty or stained. (I’ve never gotten stained, but cherry picking can be dirty and dusty. You’ll see the dirt on your hands.)
- Take along a pair of scissors. Most places will not let you take off the entire stem because it can ruin the crop for the following year. But you can take scissors and cut the cherries off, so that part of the stem stays on the tree and part stays on the cherry. If the cherries have the stems when you take them home, they’ll last a little bit longer. At some farms, you can “rent” scissors.
- Take along a cooler with some ice to transport your cherries home. The weather in Leona Valley is desert weather. It can be hot. And hot cherries equal wilted cherries. You don’t want that! An ice-filled cooler means your cherries will make their way home (and to your mouth and stomach) in better shape.
- Take along water to drink while you are picking or for afterwards. It can be hot and sweaty work and you don’t want to end up in the local newspaper as the guy or girl who ended up with heat stroke in the cherry orchards. That wouldn’t be much fun.
- Bring a hat to wear, but bear in mind that it can be windy, so a hat that you can tie on or cinch down is best.
- Bring cash. Many of the orchards are small, family-run places that are cash-only.
- Taste test a cherry from a tree before you start picking. You generally aren’t supposed to eat cherries in the orchards, but you can test one to make sure you like what that tree produces. And if you’re filling up a bucket with cherries to buy, the farmer should be okay with testing one or two. Some places will also have cherries to test out front, where you enter the orchard.
If you want more information about cherry picking in the Leona Valley, the Leona Valley Cherry Grower’s Association lists “you pick” farms in the area that are pesticide free.
So what do you do if your eyes are bigger than your stomach and your bring home too many cherries?? You can make them into jam, freeze them or even can them. I grew up eating canned Rainier cherries (from Oregon) as “dessert.” So canned cherries remind me of my childhood. I plan to can some this year. But no matter what you do with your cherry haul…
Happy cherry picking!